Cold Room (-18°/-25°)
COLD ROOM
Freezer cold rooms, minus or negative temperature frozen cold rooms are used to keep frozen products or freezing between -10°C and -28ºC. They usually have fewer daily openings. Frozen food, meat, fish, chicken, vaccines, or organic material are kept at these temperatures.
Things You Should Know Freezer Cold Rooms
Before purchasing a freezer room, you must first be informed about the environmental conditions. It is also very important whether you want to freeze the products or keep them frozen. Environmentally, the solutions offered to you may vary depending on whether you are in a hot or cold climate in summer or winter. Therefore, we recommend that you carefully follow all your communications with our team and also read this article carefully.
Will your products enter hot or frozen and what are their entry temperatures? Are your existing building and floors built for a cold storage facility, or do you have an infrastructure with an ordinary concrete floor? We recommend you this article on floor insulation. What are the electrical voltage & frequency ratings in your country or region? What are the entry tonnages of the products? ..etc. You can contact ESADPANEL immediately to confront many questions, answer them together and realize your project!
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