Cold Storage for Fish

Cold Room Fish - Cold Storage Fish | Seafoods



     It is very important to maintain the quality of the product before it is stored in seafood, especially in seafood, it is therefore of utmost importance that it is cooled and frozen to a minimum. It offers solutions to all your cooling needs from preservation to fish processing and maintains product quality during this time.

Types for Fish Cold Room

  • Pre-Cooling Chambers
  • Frozen Storage Chambers
  • Product Storage
  • Cooling Systems That Ensure Continuous Energy Efficiency

What we need to Learn?

  • Room Dimensions? (Width, Length, Height)
  • Temperature? (+12°, +5°, -0°, -5°, -18°, -25°, -40°)
  •  Products? (Meat types and conditions?)

Please send also if you have your project file or photos.
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