The core function of a cold room is to regulate temperature and humidity to preserve product quality. The system consists of the following key components:
🧱 Insulated Panels
High-density PUR or PIR sandwich panels prevent heat from entering the room. Thickness usually ranges from 60 mm to 200 mm depending on the temperature requirements.
❄️ Refrigeration Unit
This unit cools the interior air. One of the most commonly used refrigerants is R404A, which can operate efficiently down to -40°C.
💨 Evaporator Unit
It circulates air within the room to ensure even cooling and assists in maintaining humidity levels.
⚡ Control Panel
The brain of the system — it allows temperature, defrost cycles, and other parameters to be set and monitored.
Room Type | Temperature Range | Typical Use Cases |
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Positive Cold Room | +1°C to +10°C | Fresh produce, dairy products |
Negative Cold Room | -1°C to -25°C | Frozen meat, seafood, frozen goods |
Blast Freezer Room | -35°C to -40°C | Rapid freezing for long-term storage |
✅ Benefits of Cold Storage Rooms
📦 Extends product shelf life
🦠 Prevents bacteria and mold growth
💰 Reduces financial loss due to spoilage
🌍 Supports cold chain logistics
⚖️ Ensures food safety and regulatory compliance