Cold Room
Cold rooms are thermally insulated on all four sides and allow for extending the shelf life of products, maintaining their market value, or preserving stock items with refrigerated air. Cold rooms are frequently used in food chains. Cold storage facilities differ from one another in hundreds of ways, including their size, operating conditions, and ultimate purpose. Cold rooms can work in positive or negative temperatures depending on the goods.
Cold rooms are a fundamental element in many sectors. From the food and HORECA & HVAC sector for the correct preservation of food, to the industrial sector for production processes where refrigeration is involved. Cold storage rooms from ESADPANEL
PRODUCTS OF SUPERMARKET
FRUITS & VEGETABLES
PRODUCTS OF DAIRY
FISH AND SEAFOODS
PRODUCTS OF MEATS
POULTRY & CHICKEN
PRODUCTS OF BAKERY
FLOWERS & AGRICULTURE
PRODUCTS OF MEDICAL
COLD ROOM
Cold rooms, walk-in chiller, positive temperature or fridge cold rooms, are designed for the conservation of products between -5°C and 15ºC. Mainly used for the preservation of fresh food, fruits and vegetables, beverages, processing areas, agriculture, flowers, pastry, bakery or medicines.
FREEZER ROOM
Freezer cold rooms, minus or negative temperature frozen cold rooms are used to keep frozen products or freezing between -10°C and -28ºC. They usually have fewer daily openings. Frozen food, meat, fish, chicken, vaccines, or organic material are kept at these temperatures.
BLAST FREEZER
Deep freezing or Blast freezers are working in temperature of -40 ºC. It freezes the product individually by means of automatic displacement systems and cold currents while the product moves around inside the chamber. Mainly used in the food industry for the super fast blast freezing.
COLD STORAGE PROJECT
Cold storage rooms are refrigerated spaces equipped with refrigeration systems and insulation to maintain low temperatures. They are designed for storing perishable goods, such as food, pharmaceuticals, or other temperature–sensitive items, to extend their shelf life and prevent spoilage. Cold storage rooms play a crucial role in various industries by providing controlled environments for preserving the quality and freshness of stored products. Esad Panel can work and create cold storage projects and quote you by many material, many variety and many options you may need in a cold storage area.
PRE-COOLING ROOMS
In general, fast cooling of a fresh produce is done in a specially designed pre-cool room. In this pre-cooler, we install a large cooling capacity that is determined by our analytical model, in which we enter your data such as: which produce, which incoming temperature, which quantity and information about the logistics of your produce.
COLD ROOMS
Storage cold rooms or positive temperature cold rooms, are designed for the conservation of products between -5°C and 10 ºC. They are mainly used for the preservation of fresh food, beverages or medicines.
FREEZING ROOMS
Freezing cold rooms or negative temperature frozen cold rooms are used to keep frozen products between 0 and -28ºC. They usually have better insulation and fewer daily openings. Frozen food, vaccines, or organic material are kept at these temperatures.
SHOCKING ROOMS
Deep freezing or Blast freezers. In this type of freezing cold room, which reaches -30 ºC to -40 ºC. It freezes the product individually by means of automatic displacement systems and cold currents while the product moves around inside the chamber. They are mainly used in the food industry for the freezing of meat trays or sweets.
POSITIVE/NEGATIVE ROOMS
Positive or negative temperature cold rooms, are designed for the conservation of products between minus and positive. They are mainly used for the different conditions in one room.
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Cold Room Types
Fruits & Vegetables
Cold stores designed to keep your fruits and vegetables fresh.
Meats
Cold rooms designed to preserve meats fresh or frozen or for freezing.
Dairy Products
Cold stores designed to keep dairy products fresh.
Medical
Cold storages designed to preserve bakery products fresh or for freezing.
