Cold Storage Rooms
Cold rooms are spaces where, thanks to a refrigeration system that establishes certain climatic conditions, the conservation or manufacturing process of different products is favoured.
They are a fundamental element in many sectors. From the food and HORECA & HVAC sector for the correct preservation of food, to the industrial sector for production processes where refrigeration is involved. For example, in a vehicle test tunnel, where a cold room simulates certain climatic conditions, or in the manufacturing process of medicines such as insulin.
Cold rooms can be classified according to their function, or size of construction.
PRODUCTS OF SUPERMARKET
FRUITS & VEGETABLES
PRODUCTS OF DAIRY
FISH AND SEAFOODS
PRODUCTS OF MEATS
POULTRY & CHICKEN
PRODUCTS OF BAKERY
FLOWERS & AGRICULTURE
PRODUCTS OF MEDICAL
COLD ROOM
Cold rooms, walk-in chiller, positive temperature or fridge cold rooms, are designed for the conservation of products between -5°C and 15ºC. Mainly used for the preservation of fresh food, fruits and vegetables, beverages, processing areas, agriculture, flowers, pastry, bakery or medicines.
FREEZER ROOM
Freezer cold rooms, minus or negative temperature frozen cold rooms are used to keep frozen products or freezing between -10°C and -28ºC. They usually have fewer daily openings. Frozen food, meat, fish, chicken, vaccines, or organic material are kept at these temperatures.
BLAST FREEZER
Deep freezing or Blast freezers are working in temperature of -40 ºC. It freezes the product individually by means of automatic displacement systems and cold currents while the product moves around inside the chamber. Mainly used in the food industry for the super fast blast freezing.
COLD STORAGE PROJECT
Cold storage rooms are refrigerated spaces equipped with cooling systems and insulation to maintain low temperatures. They are designed for storing perishable goods, such as food, pharmaceuticals, or other temperature-sensitive items, to extend their shelf life and prevent spoilage. Cold storage rooms play a crucial role in various industries by providing controlled environments for preserving the quality and freshness of stored products. Esad Panel can work and create cold storage projects and quote you by many material, many variety and many options you may need in a cold storage area.
POSITIVE/NEGATIVE ROOMS
Positive or negative temperature cold rooms, are designed for the conservation of products between minus and positive. They are mainly used for the different conditions in one room.
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Cold Room Types
Fruits & Vegetables
Cold stores designed to keep your fruits and vegetables fresh.
Meats
Cold rooms designed to preserve meats fresh or frozen or for freezing.
Dairy Products
Cold stores designed to keep dairy products fresh.
Medical
Cold storages designed to preserve bakery products fresh or for freezing.
