Cold Storage Rooms
Cold rooms are spaces where, thanks to a refrigeration system that establishes certain climatic conditions, the conservation or manufacturing process of different products is favoured.
They are a fundamental element in many sectors. From the food and HORECA & HVAC sector for the correct preservation of food, to the industrial sector for production processes where refrigeration is involved. For example, in a vehicle test tunnel, where a cold room simulates certain climatic conditions, or in the manufacturing process of medicines such as insulin.
Cold rooms can be classified according to their function, or size of construction.
POSITIVE/NEGATIVE ROOMS
Positive or negative temperature cold rooms, are designed for the conservation of products between minus and positive. They are mainly used for the different conditions in one room.
Cold Room Types

Fruits & Vegetables
Cold stores designed to keep your fruits and vegetables fresh.

Meats
Cold storages designed to preserve meats fresh or frozen or for freezing.

Dairy Products
Cold stores designed to keep dairy products fresh.

Medical
Cold storages designed to preserve bakery products fresh or for freezing.








HEALTHY FOODS
HEALTHY BODY
Do you know which temperature ranges
you need to store your goods?

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