COLD ROOM RUSE
Cold storages are cold rooms that offer healthy storage conditions for meat, chicken and poultry, fish, milk and dairy products, bakery products and other food products, as well as products of industries such as logistics, medicine and drugs, and agriculture.
Freezers or cold storage rooms are used in many businesses such as grocery stores, markets, hotels, warehouses, slaughterhouses and processing facilities.
LOCATION: Ruse
PROJECT: Cold Room – Cold Storage Ruse
What we need to Learn?
- Dimensions ? (Width, length, height)
- Temperature ? (+12°, +5°, -0°, -5°, -18°, -25°, -40°)
- Products ? (What’s inside?)
Let us Prepare!
Define your needs very clearly, then we will draw, prepare, implement and produce with the awareness of this responsibility, together with our expert teammates.
Fill the Form!
Cold rooms, walk-in chiller, positive temperature or fridge cold rooms, are designed for the conservation of products between -5°C and 15ºC. Mainly used for the preservation of fresh food, fruits and vegetables, beverages, processing areas, agriculture, flowers, pastry, bakery or medicines.
Freezer cold rooms, minus or negative temperature frozen cold rooms are used to keep frozen products or freezing between -10°C and -28ºC. They usually have fewer daily openings. Frozen food, meat, fish, chicken, vaccines, or organic material are kept at these temperatures.
Deep freezing or Blast freezers are working in temperature of -40 ºC. It freezes the product individually by means of automatic displacement systems and cold currents while the product moves around inside the chamber. Mainly used in the food industry for the super fast blast freezing.
